Mini Shepherd's Pies Recipe
Make Mini Shepherd's Pies Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Filling
Mashed Potato Topping
Method
Prepare the Meat Filling
Cook the Beef and Vegetables
In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes. Drain any excess fat.
Simmer with Broth and Sauce
Stir in the frozen peas, beef broth, Worcestershire sauce, salt, and black pepper. Bring to a simmer and cook for an additional 5 minutes.
Prepare the Mashed Potato Topping
Mix in Cheese
Fold in the shredded cheddar cheese until melted and well combined.
Assemble and Bake
Preheat Oven
Preheat your oven to 400°F (200°C).
Fill Mini Pies
Spoon the meat filling into mini pie dishes or ramekins, filling them about 2/3 full.
Top with Mashed Potatoes
Spread the mashed potatoes on top of the meat filling evenly.
Bake
Place the mini shepherd's pies in the oven and bake for 20-25 minutes, or until the tops are golden brown.
Cool and Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your mini shepherd's pies!