Restaurants›Vora Restaurant European›Grilled Asparagus Recipe

Grilled Asparagus Recipe

Inspired by Vora Restaurant European

Time20m

Serves4

Make Grilled Asparagus Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Grilled Asparagus

Selected to serve

THE SPARKMAN!

mezcal, forthave ‘red’, maraschino, sparkling wine, grapefruit

smoky · bittersweet · citrusy

Open pairing →

Ingredients

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Method

Preparation

Wash and Trim Asparagus

Rinse the asparagus under cold water to remove any dirt. Trim off the tough ends of the asparagus spears, about 1-2 inches from the base.

Season the Asparagus

In a large bowl, combine the washed asparagus with olive oil, garlic powder, salt, and black pepper. Toss until the asparagus is evenly coated.

Grilling

Preheat Grill

Preheat your grill to medium-high heat, about 400°F (200°C).

Grill the Asparagus

Place the seasoned asparagus directly on the grill grates. Grill for 5-7 minutes, turning occasionally, until the asparagus is tender and has grill marks.

Add Lemon Juice

Once the asparagus is grilled, remove it from the grill and drizzle with fresh lemon juice before serving.