Fruit Salad

4 LAYER CHOCOLATE CAKE

SAUSAGE

BACON

FRUIT CUP

waffle, berries, crispy chicken, spicy syrup

CRISPY CHICKEN & BELGIAN WAFFLE

CIDRE LA CHOUETTE DEMI-SEC ORGANIC

SELECT SPRITZ

PICK ANY 3 orange pineapple * cranberry * pomegranate * grapefruit

JUICE FLIGHT

VORA MIMOSA

monopolowa vodka, grapefruit juice, crushed ice

GREYHOUND CRUSH

french vanilla vodka, fresh squeezed orange juice, cranberry juice

FRENCH VANILLA SCREWDRIVER

Roasted Wild Mushrooms, Onions, Peppers with Bacon

Saffron Risotto

Whipped Potatoes

Haricot Vert Amandine

Sauteed Broccolini

Grilled Asparagus

Parmesan-Roasted Brussels Sprouts

pan-seared cauliflower steak, cherry tomatoes, caper berries, kalamata olives, red onions, white wine butter sauce, local mushrooms, fingerling potatoes

Cauliflower Steak Provençal

12oz prime strip, goat cheese croquettes, calabrian chili butter, broccolini

Prime Strip

6oz choice beef tenderloin, garlic herb butter, demi-glace, whipped mashed potatoes sautéed broccolini

Filet

10oz hanger steak, green peppercorn cognac sauce, frites, herbed dijon aioli

Bistro Steak

fried pork cutlets, braised cabbage, bacon, späetzle noodles, mushroom lemon white wine sauce

Schnitzel

Thoroughly wash the strawberries, blueberries, and grapes under cold water. Remove the stems from strawberries and slice them into halves. Peel and slice the bananas into rounds. Peel the kiwis and cut them into bite-sized pieces. Core and chop the apple into small cubes. Peel the orange and segment it into bite-sized pieces.

Wash and Prepare Fruits

In a large mixing bowl, add the prepared strawberries, blueberries, banana slices, kiwi pieces, apple cubes, grape clusters, and orange segments. Gently toss the fruits together to combine them evenly.

Combine Fruits

In a small bowl, mix together the honey and lemon juice until well combined. Add the mint leaves and gently muddle them to release their flavor.

Prepare the Dressing

Drizzle the honey-lemon dressing over the fruit salad. Toss gently to coat the fruits with the dressing evenly.

Dress the Salad

Transfer the fruit salad to a serving bowl or individual cups. Optionally, garnish with additional mint leaves. Serve immediately or refrigerate for 30 minutes before serving for a chilled treat.

Serve Chilled

Strawberries

Blueberries

Banana

Kiwi

Apple

Grapes

Orange

Honey

Lemon Juice

Mint Leaves

Preheat your oven to 350°F (175°C). Grease and flour four 9-inch round cake pans.

Preheat Oven

In a large bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.

Mix Dry Ingredients

In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix until combined.

Mix Wet Ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Gradually stir in the boiling water until the batter is smooth.

Combine Mixtures

Divide the batter evenly among the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Bake Layers

Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Cool Layers

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.

Heat Cream

Remove from heat and add the semi-sweet chocolate chips and butter. Stir until melted and smooth.

Melt Chocolate

Let the chocolate sauce sit at room temperature until slightly thickened.

Cool Sauce

Place one cake layer on a serving plate. Spread a layer of chocolate sauce over the top, then add the second layer. Repeat with the third and fourth layers.

Layer Cakes

Drizzle additional chocolate sauce over the top of the cake and decorate with fresh berries.

Top with Berries

Slice the cake and serve immediately, or refrigerate until ready to serve.

Serve

all-purpose flour

granulated sugar

unsweetened cocoa powder

baking powder

baking soda

salt

eggs

milk

vegetable oil

vanilla extract

boiling water

heavy cream

semi-sweet chocolate chips

butter

strawberries

blueberries

raspberries

In a large bowl, combine ground pork and ground beef. If desired, add pork fat for additional juiciness.

Prepare the Meat Mixture

In a separate bowl, combine salt, black pepper, garlic powder, onion powder, paprika, red pepper flakes, dried thyme, and dried oregano. Mix thoroughly.

Mix Seasonings

Add the seasoning mixture to the meat mixture. Use your hands or a spatula to mix until evenly distributed.

Combine Meat and Seasonings

Slowly add the ice water to the meat mixture while mixing. This will help keep the sausage moist.

Incorporate Ice Water

If using, soak sausage casings in water for at least 30 minutes before stuffing.

Prepare Sausage Casings

Using a sausage stuffer, fill the casings with the meat mixture. Twist into links of desired size.

Stuff the Sausage

Use kitchen twine to tie off the ends of the casings to secure the sausage.

Tie Off Casings

Grill, pan-fry, or bake the sausage until cooked through, reaching an internal temperature of 160°F (70°C).

Cook the Sausage

Ground pork

Ground beef

Pork fat (optional for juiciness)

Salt

Black pepper

Garlic powder

Onion powder

Paprika

Red pepper flakes

Dried thyme

Dried oregano

Ice water

Sausage casings (optional)

Choose your preferred type of bacon (regular, thick-cut, or turkey) and ensure it’s fresh.

Select Your Bacon

If using, mix the black pepper, maple syrup, and brown sugar in a small bowl to create a glaze.

Optional Seasoning Preparation

Preheat the Oven

Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Lay the bacon slices in a single layer on the sheet, ensuring they do not overlap.

Arrange Bacon on Baking Sheet

If using the glaze, brush it over the bacon slices before cooking.

Add Seasoning (Optional)

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon is crispy and browned to your liking.

Bake the Bacon

Once cooked, remove the bacon from the oven and transfer it to a plate lined with paper towels to drain excess grease.

Remove and Drain

Serve the bacon hot as a side dish, topping for salads, or in sandwiches. Enjoy!

Bacon

Black Pepper

Maple Syrup

Brown Sugar

Thoroughly wash all your fruits under cool running water to remove any dirt or pesticides.

Wash the Fruits

Remove the green tops from the strawberries, then slice them into halves or quarters depending on their size.

Prepare the Strawberries

Leave the blueberries whole as they are ready to eat.

Prepare the Blueberries

Peel the kiwis using a knife or a vegetable peeler, then slice them into rounds or half-moons.

Prepare the Kiwi

Peel the banana and slice it into rounds.

Prepare the Banana

If using large grapes, cut them in half. Otherwise, leave them whole.

Prepare the Grapes

If using fresh pineapple, peel and core it, then cut it into bite-sized chunks. If using canned pineapple, drain the juice.

Prepare the Pineapple

In a large mixing bowl, combine all the prepared fruits: strawberries, blueberries, kiwi, banana, grapes, and pineapple. Gently toss to mix.

Combine the Fruits

Drizzle honey over the fruit mixture, add lime juice, and toss gently to coat. Optionally, garnish with mint leaves for a fresh touch.

Add Optional Toppings

Pineapple chunks

Mint leaves

Lime juice

In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

In another bowl, whisk the milk, eggs, melted butter, and vanilla extract until smooth.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Preheat your waffle iron according to the manufacturer's instructions.

Preheat Waffle Iron

Pour enough batter into the waffle iron to cover the surface and cook until golden brown. Repeat with remaining batter.

Cook Waffles

In a bowl, soak the chicken breasts in buttermilk for at least 30 minutes to tenderize.

Marinate Chicken

In a shallow dish, combine all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper.

Prepare Breading

Remove chicken from buttermilk, allowing excess to drip off. Dredge in the flour mixture until fully coated.

Bread the Chicken

In a large skillet, heat oil over medium-high heat until hot.

Heat Oil

Carefully add the breaded chicken to the skillet and fry until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.

Fry Chicken

In a small saucepan, combine maple syrup and hot sauce. Heat over low until warm, stirring to combine.

Mix Syrup

Place a waffle on a plate, top with crispy chicken, drizzle with spicy syrup, and garnish with mixed berries.

Plate the Dish

sugar

chicken breasts

buttermilk

paprika

garlic powder

onion powder

black pepper

maple syrup

hot sauce

mixed berries

Wash the organic apples thoroughly and remove the stems. Cut them into quarters, leaving the skins on, as they provide flavor and color.

Prepare the Apples

Using a cider press or juicer, extract the juice from the apple quarters into a large container. This should yield approximately 10 cups of apple juice.

Juicing

In a large pot, combine the freshly squeezed apple juice with 2 cups of water and 1 cup of organic sugar, stirring until the sugar is fully dissolved.

Mixing

Crush the Campden tablets and add them to the juice mixture to kill any wild yeasts and bacteria. Stir well and allow it to sit for 24 hours.

Fruit Salad

4 Layer Chocolate Cake

Sausage

Bacon

Fruit Cup

Crispy Chicken & Belgian Waffle

Cidre La Chouette Demi-sec Organic

Select Spritz

Juice Flight

Vora Mimosa

Greyhound Crush

French Vanilla Screwdriver

Roasted Wild Mushrooms, Onions, Peppers With Bacon