Parmesan-roasted Brussels Sprouts Recipe
Make Parmesan-roasted Brussels Sprouts Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Brussels Sprouts
Rinse the Brussels sprouts under cold water. Trim the ends and remove any yellow or damaged outer leaves. Cut the Brussels sprouts in half lengthwise.
Cooking
Toss with Olive Oil and Seasoning
In a large bowl, combine the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder. Toss until the sprouts are well coated.
Roast the Brussels Sprouts
Spread the Brussels sprouts out in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and crispy on the edges.
Add Parmesan
Remove the Brussels sprouts from the oven and sprinkle the grated Parmesan cheese over them. Return to the oven and roast for an additional 5 minutes, until the cheese is melted and slightly golden.
Serving
Serve
Remove from the oven, let cool slightly, and serve warm as a delicious side dish.