Sauteed Broccolini Recipe
Make Sauteed Broccolini Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils and Fats
Seasonings
Method
Preparation
Prepare the Broccolini
Rinse the broccolini under cold water to remove any dirt or debris. Trim the ends of the stems if they are tough or woody.
Mince the Garlic
Peel the garlic cloves and finely mince them using a knife or a garlic press.
Cooking
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering but not smoking.
Add the Broccolini
Add the prepared broccolini to the skillet, along with the red pepper flakes, salt, and black pepper. Toss to coat the broccolini in the garlic and oil.
Cook the Broccolini
Sauté the broccolini for approximately 5-7 minutes, stirring occasionally, until it is tender and vibrant green.
Finish with Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the sautéed broccolini. Toss to combine.