Vora Mimosa Recipe
prosecco, fresh squeezed orange juice
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Ingredients
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Mimosa Base
Method
Preparation
Juicing the Oranges
Start by washing the oranges thoroughly. Cut them in half and use a juicer or reamer to extract the juice. Strain the juice through a fine mesh sieve to remove any pulp or seeds for a smoother texture.
Chilling the Prosecco
Chill the bottle of Prosecco in the refrigerator for at least 1-2 hours before serving. This ensures that the mimosa is served cold and refreshing.
Mixing the Mimosa
In a large pitcher, combine the freshly squeezed orange juice with the chilled Prosecco. Pour the orange juice first to control the fizz of the Prosecco.
Serving
Pour the mixture into champagne flutes or your preferred glassware. Serve immediately to enjoy the fizz.