B52 Recipe

Inspired by Water St. Café
Time10m
Serves1

Experience the bold and decadent flavors of our B52 cocktail, a tantalizing blend of rich coffee liqueur, smooth Irish cream, and zesty orange liqueur, all artfully layered for a stunning presentation. Each sip delivers a delightful explosion of taste, reminiscent of your favorite dessert, making it the perfect indulgence for any occasion. Let the warmth and sweetness of this iconic drink elevate your evening!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with B52

Selected to pour

Buffalo Beverage

Iroquois, NY Beer

crisp · spicy · savory

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Liquors

Method

Preparation

1

Layering the Drink

In a shot glass, carefully pour the Kahlua first. Then, using a spoon, slowly pour the Baileys Irish Cream over the back of the spoon to create a layer. Finally, layer the Grand Marnier on top by repeating the spoon method.

2

Serving

Serve immediately and enjoy the visual effect of the layered drink. Light the Grand Marnier on fire (optional) for a dramatic presentation.

More from Water St. Café