Spaghetti Alla Bolognese Recipe
Indulge in our classic Spaghetti Alla Bolognese, featuring al dente spaghetti twirled in a rich, slow-cooked meat sauce infused with aromatic herbs and ripe tomatoes. Each bite delivers a comforting blend of savory flavors, topped with freshly grated Parmigiano-Reggiano for the perfect finishing touch. A timeless Italian favorite that warms the heart and satisfies the soul.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add finely chopped onion, carrot, and celery. Sauté until softened, about 5 minutes.
Cook the Meat
Add the ground beef to the skillet. Cook until browned, breaking it up with a spoon as it cooks.
Add Tomatoes
Mix in canned tomatoes and tomato paste. Season with salt and black pepper. Bring to a simmer, then reduce heat to low and let it cook for about 30 minutes, stirring occasionally.
Cook the Spaghetti
While the sauce is simmering, cook the spaghetti according to package instructions in salted boiling water until al dente. Drain and set aside.
Combine and Serve
Toss the spaghetti with the Bolognese sauce, adding fresh basil to taste. Serve with grated Parmesan cheese on top.
