Cranberry Pomtini Recipe
Make Cranberry Pomtini Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish & Finish
Method
Prep
Chill glass
Place a martini or coupe glass in the freezer for at least 10 minutes to chill while you prepare the cocktail.
Make Cocktail
Add the vodka, pomegranate liqueur (or ruby port), cranberry juice, fresh lime juice, and simple syrup into a cocktail shaker.
Fill the shaker with ice (about 1 cup) and secure the lid.
Shake vigorously for 12–15 seconds until the outside of the shaker is frosty and well chilled. This both chills and dilutes the drink correctly.
Strain the cocktail through a fine-mesh strainer (or hawthorne/strainer) into the prepared chilled martini/coupe glass to remove any tiny ice shards and pulp.
Garnish & Serve
Skewer 3 fresh cranberries on a cocktail pick and lay it across the rim of the glass, or float cranberries and a teaspoon of pomegranate seeds in the center of the drink.
Twist a lime peel over the drink to release oils, then discard or place on the rim as garnish.
Serve immediately while cold. Optionally offer extra cranberries or a small sprig of rosemary for aroma.