Crazy Ivan's White Russian Recipe
Make Crazy Ivan's White Russian Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Crazy Ivan's White Russian
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Method
Cocktail
Prepare glass and ice
Fill an old-fashioned (rocks) glass with 4 large ice cubes to chill while you assemble the drink. If you prefer a slightly diluted drink, use 5–6 smaller ice cubes instead.
Build the drink
Discard any water from the glass if it has collected, then add 2 oz vodka directly over the ice, followed by 1 oz coffee liqueur.
Add cream
Gently pour 1 oz heavy cream over the back of a spoon held just above the surface so the cream floats on top for a layered look. If you prefer a lighter texture, substitute 0.5 oz whole milk and stir as directed below.
Optional style - shaken
For a smoother, slightly frothy Crazy Ivan variation, combine vodka, coffee liqueur, and heavy cream (or milk) in a cocktail shaker filled with ice. Shake vigorously for 10–12 seconds until chilled and slightly thickened, then strain into the ice-filled glass.
Finish and garnish
If you built the drink in the glass, give it a gentle stir (1–2 turns) if you want it combined; leave layered if you prefer the visual. Garnish with a light sprinkle of freshly grated nutmeg if desired.
Serve immediately with a short stirrer or straw. Estimated alcohol profile: strong, smooth, and coffee-forward — the signature Crazy Ivan twist is the balance of quality vodka and rich cream.