Spiked Coffee Recipe
Make Spiked Coffee Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Alcohol
Sweetener & Cream
Garnish (optional)
Method
Prepare Coffee
Brew
Brew 2 cups of strong hot coffee. Use freshly ground beans and slightly more coffee than usual for a robust flavor. Keep the coffee hot.
Combine Alcohol & Sweetener
In a heatproof serving mug, add 2 tablespoons dark rum, 1 tablespoon coffee liqueur, and 1 teaspoon brown sugar (or simple syrup). Stir briefly to dissolve the sugar into the alcohol.
Assemble
Finish & Garnish
Lightly whip 2 tablespoons heavy cream until slightly thickened but still pourable (or use chilled heavy cream and pour slowly). Float the cream on top by pouring over the back of a spoon so it layers above the coffee. Optionally top with 2 tablespoons whipped cream for extra richness. Sprinkle 1 teaspoon grated dark chocolate or a dusting of cocoa powder on top and add an orange twist or a cinnamon stick if desired.
Serve
Serve immediately while hot. Stir the cream into the coffee as you drink if you prefer a fully mixed beverage.