3 Piece Fish & Chips Recipe
Make 3 Piece Fish & Chips Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish and Chips Ingredients
Method
Cooking Instructions
Prepare the Potatoes
Peel the potatoes and cut them into thick chips. Rinse under cold water and pat dry with a kitchen towel.
Preheat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
Fry the Chips
Add the potato chips to the hot oil in batches, frying for about 5-7 minutes or until golden and crispy. Remove with a slotted spoon and drain on paper towels. Season with salt.
Prepare the Batter
In a bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add the cold sparkling water until the batter is smooth and thick.
Fry the Fish
Dip the fish fillets into the batter, allowing excess to drip off. Carefully place them into the hot oil and fry for about 4-6 minutes or until golden and cooked through. Remove and drain on paper towels.
Serve
Serve the fish and chips hot with malt vinegar and tartar sauce on the side.