Restaurants›White Spot Park & Tilford›Breakfast Club - Bacon Or Sausage Recipe

Breakfast Club - Bacon Or Sausage Recipe

Time20m

Serves2

Make Breakfast Club - Bacon Or Sausage Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Breakfast Club - Bacon or Sausage

Selected to serve

Choose 5 (FIVE) Bar Snacks. Choose 2 (TWO) House Alcoholic Beverages

crispy · savory · spicy

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Ingredients

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Method

Cooking Instructions

Cook the Bacon or Sausage

In a large skillet over medium heat, cook the bacon or sausage until golden brown and crispy. Remove and drain on paper towels.

Prepare the Eggs

In the same skillet, crack the eggs and season with salt and pepper. Cook to your desired doneness (sunny side up, scrambled, etc.).

Toast the Bread

While the eggs are cooking, toast the bread slices in a toaster or on a skillet with butter until golden brown.

Assemble the Breakfast Club

On each slice of toast, layer the cooked bacon or sausage, followed by the cooked eggs, and top with shredded cheddar cheese. Serve immediately.