Buffalo Chicken Recipe
Make Buffalo Chicken Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Buffalo Chicken Ingredients
Method
Buffalo Chicken Directions
Cook the Chicken
In a pot, bring water to a boil. Add the chicken breasts and cook for 15-20 minutes until fully cooked. Remove the chicken and let it cool before shredding.
Prepare the Sauce
In a saucepan, melt the butter over medium heat. Add the buffalo sauce, garlic powder, onion powder, salt, and black pepper. Stir well to combine and let it simmer for 5 minutes.
Combine Chicken and Sauce
Once the chicken is shredded, add it to the saucepan with the buffalo sauce. Stir until the chicken is well coated in the sauce and heated through.
Serve
Serve the buffalo chicken hot with celery sticks and blue cheese dressing on the side. Garnish with chopped parsley.