Crispy Chicken Club Recipe
Make Crispy Chicken Club Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crispy Chicken Club Ingredients
Method
Crispy Chicken Club Preparation Directions
Marinate the Chicken
In a bowl, combine the buttermilk, salt, pepper, garlic powder, and paprika. Add the chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.
Prepare the Breading
In one bowl, place the flour. In a second bowl, beat the egg. In a third bowl, combine panko breadcrumbs with a pinch of salt and pepper.
Bread the Chicken
Remove the marinated chicken from the fridge. Dredge each piece first in flour, then dip in egg, and finally coat with panko breadcrumbs. Make sure each piece is well coated.
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken. Fry for about 5-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Assemble the Sandwich
Spread mayonnaise on the bottom half of each brioche bun. Layer with lettuce, fried chicken, bacon, and tomato slices. Top with the other half of the bun.
Serve
Cut the sandwich in half if desired and serve immediately while hot.