Hash-browns Recipe
Make Hash-browns Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Hash-Browns
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hash-Browns Ingredients
Method
Hash-Browns Directions
Prepare the Potatoes
Peel the Russet potatoes and grate them using a box grater or food processor. Rinse the grated potatoes under cold water to remove excess starch, then drain and pat dry with paper towels.
Prepare the Onion (Optional)
If using, finely chop the onion and set it aside.
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
Flip and Finish Cooking
Carefully flip the hash-browns using a spatula and cook for an additional 5-7 minutes on the other side until golden brown and crispy. Adjust the heat as necessary to prevent burning.
Serve
Once cooked, transfer the hash-browns to a plate lined with paper towels to drain excess oil. Serve hot, and enjoy!