Mushroom Veggie Burger Recipe
Make Mushroom Veggie Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Ingredients
Method
Cooking Directions
Prepare the Vegetables
Finely chop the onion, red bell pepper, and garlic. Dice the mushrooms and avocado.
Mix the Burger Ingredients
In a large mixing bowl, combine the sautéed vegetables, black beans (mashed), breadcrumbs, cilantro, egg, salt, and black pepper. Mix until well combined.
Form the Patties
Divide the mixture into four equal portions and shape into patties.
Cook the Patties
In the same skillet, heat the remaining tablespoon of olive oil over medium heat. Cook the patties for about 5-6 minutes on each side or until golden brown and cooked through.
Assemble the Burgers
Toast the burger buns if desired. Place a lettuce leaf on the bottom half of each bun, add a patty, followed by slices of tomato and avocado. Top with the other half of the bun and serve warm.