Restaurants›White Spot Park & Tilford›Pickle Chips Recipe

Pickle Chips Recipe

Inspired by White Spot Park & Tilford

Time30m

Serves4

Make Pickle Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Pickle Chips

Selected to pour

Getariako Txakolina, Zudugarai, Basque, Spain

crisp · bright acidity · herbal

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Ingredients

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Method

Pickle Chips Preparation

Prepare the Cucumbers

Wash the cucumbers thoroughly. Slice them into thin rounds using a sharp knife or a mandoline for even thickness.

Make the Pickling Brine

In a medium saucepan, combine the white vinegar, water, salt, and sugar. Heat the mixture over medium heat until the salt and sugar dissolve completely.

Add Spices

Remove the brine from heat and add the garlic cloves, dill weed, black peppercorns, and red pepper flakes. Stir to combine.

Combine Cucumbers and Brine

Place the cucumber slices in a jar or a bowl. Pour the warm brine over the cucumbers, ensuring they are fully submerged.

Cool and Refrigerate

Allow the mixture to cool to room temperature. Once cooled, seal the jar or cover the bowl and refrigerate for at least 24 hours before serving for the best flavor.