Sliced Hanger Steak Recipe
Make Sliced Hanger Steak Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade and Steak
Method
Preparation and Cooking
Marinate the Steak
In a medium bowl, whisk together the soy sauce, olive oil, minced garlic, brown sugar, black pepper, and red pepper flakes until well combined.
Add the Steak
Place the hanger steak in a large resealable plastic bag or shallow dish and pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to overnight for maximum flavor.
Preheat the Grill
Preheat your grill to medium-high heat, around 400°F (200°C).
Slice and Serve
After resting, slice the steak against the grain into thin slices. Arrange on a serving platter and garnish with freshly chopped parsley. Serve immediately.