Summer Wedge Salad Recipe
Iceberg lettuce, berries, sunflower seeds, peas, radishes, yogurt dressing
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Ingredients
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Salad Ingredients
Yogurt Dressing Ingredients
Method
Salad Preparation
Prepare the Vegetables
Wash and dry the iceberg lettuce, then cut it into wedges. Rinse the fresh peas and slice the radishes thinly.
Assemble the Salad
On a large serving plate, place the lettuce wedges. Scatter the mixed berries, peas, and sliced radishes on top. Sprinkle with sunflower seeds.