Brunch Recipe

Prepare the Ingredients

Chop all vegetables (bell peppers, onions, mushrooms, and spinach) and set aside.

Whisk the Eggs

In a large bowl, crack the eggs, add salt and pepper, and whisk until well blended.

Cook the Omelettes

Heat olive oil or butter in a non-stick skillet over medium heat. Pour in a portion of the egg mixture, adding a handful of chopped vegetables and cheese on one half. Once the eggs are set, fold the omelette and cook for another minute. Repeat for the remaining mixture.

Prepare the Bagels

Slice each bagel in half and toast if desired.

Assemble Toppings

Spread cream cheese generously on each half of the bagel. Top with a slice of smoked salmon, a few capers, a slice of red onion, and fresh dill.

Prepare the Beef Patties

In a large bowl, mix ground beef with salt and pepper. Form into 12 small patties.

Cook the Sliders

Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side or until fully cooked. Add a slice of cheese on top of each patty during the last minute of cooking.

Assemble the Sliders

Place each cooked patty on a mini burger bun. Top with lettuce, tomato slices, ketchup, and mustard to taste.

Make Mimosas

In a glass, pour 1 part champagne to 1 part orange juice. Garnish with an orange slice if desired.

Make Bloody Marys

In a large pitcher, combine tomato juice, vodka, Worcestershire sauce, and hot sauce. Stir well and serve over ice with garnishes like celery or olives.

Make Sangria

In a large pitcher, combine red wine, chopped fruit, and sparkling water. Stir gently and serve over ice.