Chicken Shawarma Wrap Recipe
Marinated Chicken Breast, Yogurt Sauce, Tahini, Arugula, Tomato, Cucumber, Served with Your Choice of Side
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with CHICKEN SHAWARMA WRAP
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Chicken Shawarma
For the Wrap
For Serving
Method
Prepare the Chicken Marinade
Marinate the Chicken
In a mixing bowl, combine yogurt, olive oil, garlic powder, ground cumin, paprika, cinnamon, salt, black pepper, and lemon juice. Stir well to create a marinade.
Add Chicken
Cut the chicken breasts into strips and add them to the marinade. Ensure the chicken is well-coated. Cover the bowl and refrigerate for at least 1 hour, preferably overnight.
Cook the Chicken
Assemble the Wrap
Prepare the Vegetables
While the chicken is cooking, chop the tomato and cucumber into thin slices.
Spread Tahini
Take a piece of pita or flatbread and spread a generous amount of tahini sauce over the surface.
Wrap it Up
Fold the sides of the pita or flatbread over the fillings and roll it tightly to form a wrap.
Serve
Plate and Enjoy
Serve the chicken shawarma wrap with your choice of side, such as fries or a fresh salad. Enjoy your meal!