Classic Cobb Salad Recipe
Mixed Greens Tossed in Cobb Dressing, with Chicken, Bacon
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Ingredients
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Salad Base
Proteins
Cobb Dressing
Method
Preparing the Ingredients
Grill the Chicken
Season the chicken breast with salt and pepper. Grill on medium-high heat for about 6-7 minutes on each side or until fully cooked. Allow to rest for a few minutes, then chop into bite-sized pieces.
Prepare the Vegetables
Halve the cherry tomatoes, slice the cucumber into thin rounds, and cube the avocado. Peel and chop the hard-boiled eggs.
Making the Dressing
Combine Dressing Ingredients
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper until well combined.
Assembling the Salad
Toss the Salad
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, avocado, bacon, chicken, and eggs.
Add Dressing
Drizzle the Cobb dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.