French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with FRENCH FRIES
Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
Wash and Cut Potatoes
Thoroughly wash the Russet potatoes under cold water to remove any dirt. Using a sharp knife, cut each potato into thin strips, about 1/4 inch thick.
Soak Potatoes
Place the cut potato strips in a large bowl filled with cold water. Let them soak for at least 30 minutes. This step helps to remove excess starch and results in crispier fries.
Frying
Preheat Oil
In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a deep-fry thermometer to check the temperature.
Dry Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess water. This is important to prevent oil splatters.
Drain and Season
Once the fries are cooked, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain excess oil. While they are still hot, season with salt, black pepper, and garlic powder to taste.
Serving
Serve Hot
Serve the fries immediately while they are hot and crispy. Enjoy them as is or with your favorite dipping sauce!