Restaurants›Woolley's Grill & Lounge›House Salad Recipe

House Salad Recipe

Inspired by Woolley's Grill & Lounge

Time15m

Serves4

Spring Mix, Tomato, Cucumber, Carrot with Choice of Dressing (Ranch, Blue Cheese, Balsamic Vinaigrette, Honey)

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Frequently paired with

The best thing to pair and share with HOUSE SALAD

Selected to serve

Earl of the Andes

aromatic, creamy lavender infused pisco, giffard peach liqueur, vanilla syrup, lemon juice, earl grey vanilla foam

aromatic · creamy · floral

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Ingredients

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Method

Preparation of Salad

Prepare the Vegetables

Wash the spring mix thoroughly under cold water and spin dry in a salad spinner. Dice the tomato into bite-sized pieces, slice the cucumber into thin rounds, and grate the carrot using a grater.

Assemble the Salad

In a large salad bowl, combine the spring mix, diced tomato, sliced cucumber, and grated carrot. Toss gently to mix all the ingredients together.

Serving the Salad

Add Dressing

Offer a selection of dressings (Ranch, Blue Cheese, Balsamic Vinaigrette, Honey) on the side, allowing each person to choose their preferred dressing. Pour 1 tablespoon of the chosen dressing over the salad, and toss gently to coat the ingredients.

Serve

Serve the salad immediately on individual plates or in the same large bowl. Enjoy as a fresh and healthy side dish!