Tanqueray Gin Recipe

Time10m

Serves1

Make Tanqueray Gin Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

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crisp · herbal · bright acidity

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Ingredients

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Base Ingredients

Garnishes

Method

Preparation

Gather Ingredients

Collect all the ingredients: Tanqueray Gin, tonic water, lime wedge, and cucumber slices.

Chill the Glass

Place your glass in the freezer for a few minutes to chill.

Mixing

Pour the Gin

In a chilled glass, pour 2 oz of Tanqueray Gin.

Add Tonic Water

Slowly pour 4 oz of tonic water into the glass to maintain the fizz.

Garnishing

Add Lime Wedge

Squeeze a lime wedge over the drink and drop it into the glass.

Garnish with Cucumber

Add 3 slices of cucumber to the drink for an extra refreshing touch.

Serving

Serve

Stir gently with a stirrer or straw and enjoy your Tanqueray Gin.