Bowl Of Chuckwagon Chili Recipe
50-year-old recipe from the ranch
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Ingredients
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Ingredients for Bowl of Chuckwagon Chili
Method
Directions for Bowl of Chuckwagon Chili
Brown the Meat
Add the ground beef to the pot, breaking it up with a spoon. Cook until browned, about 7-10 minutes. Drain excess fat if necessary.
Add Garlic and Spices
Stir in the minced garlic, chili powder, ground cumin, salt, and black pepper. Cook for another 2 minutes until fragrant.
Incorporate Tomatoes and Beans
Add the canned diced tomatoes (with juices), kidney beans, and pinto beans to the pot. Stir well to combine.
Simmer the Chili
Pour in the beef broth and bring the mixture to a boil. Reduce heat to low and let it simmer uncovered for about 30-40 minutes, stirring occasionally.
Adjust Seasoning
Taste the chili and adjust seasoning as needed, adding jalapeño pepper for heat if desired.
Serve
Ladle the chili into bowls and enjoy, optionally garnished with cheese, sour cream, or fresh cilantro.