Buffalo Burger Recipe
100% grass fed bison. No growth hormones, stimulants, or antibiotics. Tomatoes, lettuce, pickle, and onion.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
Prepare the Bison Patty
In a mixing bowl, combine the ground bison, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Form the mixture into two equal-sized patties.
Assemble the Burger
While the patties are cooking, prepare the burger buns. Toast the buns if desired. Place the cooked bison patty on the bottom half of each bun. Top with lettuce, tomato, onion, and pickles. Cover with the top half of the bun.