Honey Mustard Chicken Sandwich Recipe
Fried or grilled chicken breast, bread and butter pickles, lettuce, onion and tomato. Served on a toasted brioche bun brushed with honey mustard.
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Ingredients
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Main Ingredients
Method
Instructions
Prepare Honey Mustard Sauce
In a small bowl, whisk together honey, Dijon mustard, mayonnaise, salt, and pepper until smooth. Set aside.
Cook Chicken
Season chicken breasts with salt and pepper. Grill or fry over medium heat for about 6-7 minutes on each side, until fully cooked and golden brown.
Prepare Vegetables
While the chicken is cooking, slice the tomato and onion. Set aside the lettuce leaves.
Assemble Sandwich
Toast the brioche buns until golden brown. Spread a generous amount of honey mustard sauce on the bottom half of each bun. Place the cooked chicken breast on top, followed by lettuce, tomato slices, onion, and pickles. Top with the other half of the bun.