Pimento Cheese Bacon Burger Recipe
The prime-time burger with melted pimento cheese, bacon, arugula, roasted tomatoes and tabasco jam.
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Ingredients
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Burger Components
Method
Preparation Steps
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
Form the Patties
In a bowl, combine ground beef, salt, and black pepper. Form into two burger patties.
Cook the Patties
In the same skillet, cook the burger patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.
Melt the Cheese
During the last minute of cooking, place a generous amount of pimento cheese on each patty to melt.
Assemble the Burger
On the bottom half of each bun, layer arugula, the burger patty with melted pimento cheese, crispy bacon, roasted tomatoes, and a drizzle of Tabasco jam. Top with the other half of the bun.