Crispy Saffron Rice Bites (gf) Recipe
Ahi tuna, harissa mayo, avocado, jalapeño, smoked trout roe
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Ingredients
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Rice Bites
Toppings
Harissa Mayo
Method
Prepare the Rice
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. In a saucepan, combine the rinsed rice, water, saffron threads, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes. Remove from heat and let it sit covered for 10 minutes.
Shape the Rice Bites
Once the rice is cool enough to handle, wet your hands and form small bite-sized discs (about 1.5 inches wide) with the rice.
Fry the Rice Bites
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until hot.
Fry the Rice Bites
Carefully place the rice discs into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Prepare Harissa Mayo
Mix the Sauce
In a small bowl, combine the mayonnaise and harissa paste. Mix well and set aside.
Assemble the Dish
Top the Rice Bites
Place each crispy rice bite on a serving platter. Top with diced ahi tuna, a slice of avocado, jalapeño, a dollop of harissa mayo, and finish with a sprinkle of smoked trout roe.