Tomato Mozzarella Caprese Recipe
Fresh mozzarella, tomato, basil, olive oil, balsamic vinegar (prosciutto +2)
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Ingredients
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Main Ingredients
Method
Preparation
Slice Mozzarella
Slice the fresh mozzarella into 1/4 inch thick slices.
Slice Tomatoes
Slice the tomatoes into 1/4 inch thick slices.
Prepare Basil
Wash and pat dry the fresh basil leaves.
Prepare Prosciutto
If using, slice the prosciutto into thin strips.
Assembly
Layer Ingredients
On a serving platter, alternate layers of mozzarella and tomato slices.
Add Basil
Tuck basil leaves between the layers.
Dress the Salad
Drizzle olive oil and balsamic vinegar over the top.
Add Prosciutto
If using, sprinkle the sliced prosciutto on top.
Season
Season with salt and pepper to taste before serving.