Bhakta 1928 Recipe
Make Bhakta 1928 Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Flavor Enhancements
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
Prepare Baking Pan
Grease and flour a 9x5 inch loaf pan to prevent sticking.
Mixing Dry Ingredients
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
Mixing Wet Ingredients
Combining Mixtures
Combine Dry and Wet Mixtures
Pour the wet ingredient mixture into the dry ingredients. Stir gently until just combined. Do not overmix.
Add Nuts
Fold in the chopped nuts to the batter until evenly distributed.
Baking
Pour Batter into Pan
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cooling
Cool the Bread
Once baked, remove the loaf from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.