Little Book "the Infinite" Recipe
Make Little Book "the Infinite" Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Infinite Filling
Topping
Method
Base Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Cream Butter and Sugar
In another bowl, cream the unsalted butter until smooth. Gradually add the sugar and beat until light and fluffy.
Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined.
Bake the Base
Pour the batter into a greased 9x13 inch baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Infinite Filling Preparation
Prepare Cream Cheese Mixture
In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and continue to mix until creamy.
Add Vanilla and Cream
Stir in the vanilla extract, then gradually add the heavy cream while beating until the mixture is light and fluffy.
Assemble and Serve
Layer the Filling
Once the base has cooled, spread the cream cheese filling evenly over the top.
Add Toppings
Top the cream cheese filling with fresh berries and mint leaves as desired.
Serve
Cut into squares and serve chilled or at room temperature.