Restaurants1928 Beacon HillRock Hill Farms Recipe

Rock Hill Farms Recipe

Inspired by 1928 Beacon Hill
Time45m
Serves4

Make Rock Hill Farms Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with ROCK HILL FARMS

Selected to pour

Billecart – Salmon, Le Réserve, Pinot Noir / Meunier, Chardonnay

creamy · smoky · tangy

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Ingredients

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Main Ingredients

Method

Cooking the Beef Mixture

1

Brown the Ground Beef

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, which should take about 5-7 minutes.

2

Add Vegetables

Add the chopped onion, minced garlic, and chopped bell pepper to the skillet. Cook for an additional 5 minutes, stirring occasionally, until the vegetables are softened.

3

Stir in Remaining Ingredients

Add the diced tomatoes, tomato sauce, chili powder, cumin, salt, and black pepper to the skillet. Stir well to combine all ingredients.

4

Simmer the Mixture

Reduce the heat to low and let the mixture simmer for 20 minutes, stirring occasionally to prevent sticking.

Serving

5

Prepare Toppings

While the beef mixture is simmering, prepare your toppings by shredding the cheese and chopping the green onions.

6

Serve the Dish

Once the beef mixture has finished simmering, serve it hot in bowls and top with shredded cheese, sour cream, and chopped green onions as desired.

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