Burger Recipe

Inspired by Abu Rass Restaurant

Time45m

Serves2

With fries

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Frequently paired with

The best thing to pair and share with Burger

Selected to serve

Bloody Mary’s

Brunch is available Saturdays featuring shakshuka, our famous beyrouti tacos, and the Best Bloody Mary’s in town.

spicy · savory · tangy

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Ingredients

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Burger

1 pound Ground beef

1 tsp Celtic sea salt

1/2 tsp black pepper

2 pieces Burger buns

2 pieces Cheese slices

1 cup Lettuce

1 slices Tomato

to taste Ketchup

to taste Mustard

Fries

2 medium Potatoes

2 tbs olive oil

to taste Celtic sea salt

1 tsp Watkins paprika

Method

Burger

Prepare the Patties

In a bowl, mix the ground beef with salt and black pepper. Form into two equal patties.

Cook the Patties

Heat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach desired doneness.

Add Cheese

In the last minute of cooking, place a cheese slice on each patty to melt.

Assemble the Burger

Toast the burger buns if desired. Place the cooked patties on the bottom bun, add lettuce, tomato, ketchup, and mustard. Top with the other half of the bun.

Fries

Prepare the Potatoes

Wash and peel the potatoes. Cut them into thin strips.

Season the Fries

In a bowl, toss the potato strips with olive oil, salt, and paprika.

Cook the Fries

Preheat the oven to 425°F (220°C). Spread the fries on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.