RestaurantsAbu Rass RestaurantCheese Pie Recipe

Cheese Pie Recipe

Time1h 10m
Serves8

Make Cheese Pie Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

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LA HACIENDA

buttered popcorn washed rum | averna | rum cream sweet corn | sea salt mezcal | blended aperitif | creme de pêche fresh lime | pineapple | sugar cane mist served hot

buttery · sweet · herbal

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Ingredients

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Cheese Pie Ingredients

Method

Cheese Pie Directions

1

Preheat the Oven

Preheat your oven to 325°F (160°C).

2

Prepare the Filling

In a large mixing bowl, beat the cream cheese until smooth. Add the ricotta cheese, sugar, eggs, vanilla extract, and lemon zest. Mix until well combined and smooth.

3

Prepare the Crust

If using a store-bought graham cracker crust, ensure it's ready. If making your own, mix crushed graham crackers with melted butter and press it into a 9-inch pie dish.

4

Combine and Bake

Pour the cheese filling into the prepared crust and spread it evenly. Bake in the preheated oven for 45-50 minutes or until the center is set and slightly jiggles.

5

Cool and Serve

Remove the pie from the oven and let it cool to room temperature. Refrigerate for at least 2 hours before serving. Slice and enjoy!

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