Chicken Fajhita Pie Recipe
Make Chicken Fajhita Pie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Instructions
Prepare the Chicken and Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced onion and bell peppers, sauté until they are softened (about 5-7 minutes).
Cook the Chicken
Add the chicken breasts to the skillet. Sprinkle fajita seasoning, salt, and black pepper over the chicken. Cook until the chicken is no longer pink and cooked through, about 7-10 minutes. Remove from heat and shred the chicken.
Assemble the Pie
In a pie dish, layer the shredded chicken and sautéed vegetables. Top with shredded cheese.
Bake
Preheat oven to 375°F (190°C). Bake the pie for about 20-25 minutes or until the cheese is melted and bubbly.
Serve
Allow to cool for a few minutes before slicing. Serve warm.
