Chicken Fingers Recipe
Make Chicken Fingers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Fingers Ingredients
Method
Chicken Fingers Directions
Prepare the Chicken
Cut the chicken breasts into finger-sized strips.
Bread the Chicken
Dip each chicken strip in the flour, shaking off excess, then into the egg, and finally coat with the breadcrumb mixture. Ensure each piece is well coated.
Heat the Oil
In a large skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).
Fry the Chicken Fingers
Carefully place the breaded chicken fingers in the hot oil, frying in batches if necessary. Cook for about 4-5 minutes on each side or until golden brown and cooked through.
Drain and Serve
Remove the chicken fingers from the oil and place them on paper towels to drain. Serve hot with your favorite dipping sauce.
