Pastrami With Cheese Pie Recipe
Make Pastrami With Cheese Pie Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pie Crust
Filling
Garnish
Method
Prepare the Pie Crust
Make the Dough
In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Prepare the Filling
Mix Filling Ingredients
In a mixing bowl, combine pastrami, Swiss cheese, cream cheese, eggs, black pepper, garlic powder, and onion powder. Blend until well combined.
Assemble and Bake
Fill the Pie
Pour the filling mixture into the pre-baked pie crust and spread it evenly.
Bake
Bake in the preheated oven at 375°F (190°C) for 25-30 minutes or until the filling is set and the top is lightly golden.
Garnish and Serve
Allow to cool slightly, then garnish with chopped fresh parsley before slicing and serving.
