Potato Pie Recipe

Prepare the Potatoes

Peel and chop the potatoes into chunks, then boil them in salted water until fork-tender, about 15-20 minutes. Drain and mash the potatoes.

Make the Filling

In a skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until translucent. Stir in the mashed potatoes, milk, cheddar cheese, salt, and black pepper until well combined.

Assemble the Pie

Preheat the oven to 375°F (190°C). Place one pie crust in a pie dish. Fill with the potato mixture. Cover with the second pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape. Brush the top with the beaten egg.

Bake

Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown. Let it cool slightly before serving.