Sfeeha Recipe
Make Sfeeha Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Preparation
Combine Ingredients
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead until you have a smooth dough.
Let the Dough Rise
Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
Assemble the Sfeeha
Preheat oven to 375°F (190°C). Roll out dough and cut into circles. Place a spoonful of filling in the center of each circle. Fold and pinch to seal.
Bake
Place sfeeha on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
