RestaurantsAbu Rass RestaurantSpinach With Cheese Recipe

Spinach With Cheese Recipe

Time20m
Serves4

Make Spinach With Cheese Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Spinach with Cheese

Selected to pour

2022 Westcott 'Estate' Chardonnay - Niagara Escarpment, ON

creamy · buttery · herbal

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Spinach

Wash the fresh spinach leaves under cold water and remove any tough stems.

2

Sauté Garlic

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

3

Cook Spinach

Add the washed spinach to the skillet and sauté for 3-4 minutes until wilted.

4

Add Cheese

Reduce the heat to low, add cream cheese and grated Parmesan cheese to the skillet. Stir until the cheeses are melted and well combined with the spinach.

5

Season and Serve

Season with salt and black pepper to taste. Serve warm as a side dish.

More from Abu Rass Restaurant