RestaurantsAioli Bodega EspanolaCardenal Gran Recipe

Cardenal Gran Recipe

Time10m
Serves1

Make Cardenal Gran Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Cardenal Gran

Selected to serve

high west double rye, dudognon reserve cognac, absinthe, peychaud's

herbal · spicy · rich

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

1

Chill the Glass

Begin by chilling your cocktail glass. You can do this by filling the glass with ice water and letting it sit while you prepare the cocktail.

2

Mix the Ingredients

In a mixing glass, add 1.5 oz of Dry Vermouth, 1 oz of Sweet Vermouth, 2 dashes of Orange Bitters, and 1 dash of Angostura Bitters.

3

Add Ice

Fill the mixing glass with ice cubes (about 1 cup) to chill the mixture.

4

Stir the Mixture

Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled.

5

Strain into the Glass

Remove the ice water from the chilled cocktail glass and strain the mixed drink into the glass.

6

Garnish

Twist a strip of orange peel over the drink to release its oils, then drop it into the glass as a garnish.

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