Collantes Recipe

Mix Dry Ingredients

In a large bowl, combine the all-purpose flour and salt. Mix well to ensure even distribution of salt.

Add Wet Ingredients

Create a well in the center of the flour mixture and add water and olive oil. Stir until the dough begins to come together.

Knead the Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

Rest the Dough

Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.

Cook the Meat

In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.

Add Vegetables and Spices

Add chopped onion, minced garlic, and bell pepper to the skillet. Stir and cook for another 5 minutes until vegetables are softened.

Season the Filling

Stir in cumin, paprika, salt, black pepper, and chopped cilantro. Cook for an additional 2-3 minutes, then remove from heat.

Roll Out the Dough

Divide the dough into equal portions and roll each portion into thin circles, about 1/8 inch thick.

Fill the Dough Circles

Place a spoonful of the beef filling in the center of each dough circle. Fold the dough in half and seal the edges by pressing with a fork.

Cook the Collantes

Heat a skillet over medium heat with a little olive oil. Cook each collante for 3-4 minutes on each side until golden brown.

Serve

Serve the collantes warm with optional toppings like sour cream, sliced avocado, and lime wedges.