Cosac Jerez Y Whisky Recipe
Make Cosac Jerez Y Whisky Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
Prepare the Cocktail Shaker
Gather all the ingredients and a cocktail shaker. Ensure your shaker is clean and dry before use.
Combine the Ingredients
In the cocktail shaker, add 100 ml of Jerez wine, 50 ml of whisky, 15 ml of fresh lemon juice, 10 ml of simple syrup, and 2 dashes of Angostura bitters.
Add Ice
Fill the shaker with ice cubes, about 1 cup, to chill the mixture.
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled cocktail glass, ensuring that no ice passes through.