Baby Gem, Crispy Shallots Recipe
Make Baby Gem, Crispy Shallots Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crispy Shallots
Method
Crispy Shallots Preparation
Slice the Shallots
Peel the shallots and slice them thinly into rings.
Prepare the Coating
In a bowl, mix together the flour and cornstarch. Dredge the sliced shallots in the flour mixture until fully coated.
Heat the Oil
In a deep pan, heat the vegetable oil over medium heat until hot but not smoking.
Fry the Shallots
Carefully add the coated shallots to the hot oil in batches. Fry until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.