Rice Pancake Recipe
Make Rice Pancake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Ingredients
Method
Pancake Directions
Prepare the Batter
In a large mixing bowl, combine the rice flour, salt, sugar, and baking powder. Mix well to ensure there are no lumps.
Incorporate Green Onions
Fold in the chopped green onions into the batter until evenly distributed.
Heat the Pan
Heat a non-stick skillet or frying pan over medium heat. Add a tablespoon of oil and let it heat up.
Cook the Pancakes
Pour a ladleful of batter onto the hot skillet. Spread it out gently to form a circle, about 1/4 inch thick. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set.
Flip and Finish Cooking
Carefully flip the pancake using a spatula and cook for another 2-3 minutes on the other side until golden brown. Repeat with the remaining batter, adding more oil to the pan as needed.
Serve
Serve the rice pancakes warm, optionally topped with your choice of sauce or additional green onions.