Beau Soleil Oysters (nb) Recipe
jardiniere mignonette + grilled lemon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with BEAU SOLEIL OYSTERS (NB)
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters and Garnish
Method
Preparation and Serving
Prepare the Mignonette
In a small bowl, combine the finely chopped shallots, red wine vinegar, fresh parsley, and chives. Mix well and season with salt and pepper to taste. Let it sit for at least 15 minutes to allow the flavors to meld.
Prepare the Oysters
Carefully shuck the Beau Soleil oysters and arrange them on a serving platter. Spoon a small amount of the jardiniere mignonette over each oyster.
Serve
Serve the oysters chilled with the grilled lemon wedges on the side for squeezing over the oysters.