Oyster Mushrooms Recipe
black truffle + preserved mushroom aioli
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Frequently paired with
The best thing to pair and share with OYSTER MUSHROOMS
Ingredients
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Main Ingredients
Preserved Mushroom Aioli
Method
Cooking the Oyster Mushrooms
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium-high heat. Add the oyster mushrooms and sauté until golden brown, about 5-7 minutes. Season with salt.
Finish with Truffle
Once the mushrooms are cooked, remove from heat and shave black truffle on top. Toss gently to combine.